Their breads are better than the drinks.
Food I've tried:
- MATCHA ESPRESSO ($5.25): definitely very sweet. The matcha flavor was weak, and it was hidden by the milk and espresso. The espresso itself was also not as strong as I would have liked. Overall, it tasted more like overly syrup-sweet milk than anything else.
- SWEET POTATO MOUSSE CAKE ($6.95): the cake is creamy, and has a strong sweet potato flavor. Very standard mousse cake, on the sweeter side. To my knowledge, this is the only place in Boston that sells Korean mousse cake (I have spent many months searching!)
- SOBORO ($3.25): standard soboro, which is bread with sweetened peanut butter flavor crust.
- MILK BREAD ($7.50): standard Korean milk bread with a pillowy dough. If you have not tried Korean bakery bread loaf, I highly recommend.
Atmosphere:
- After COVID, they have closed off all of the seating areas and it is to go only.
Service:
- Bread area is self serve. For those that have never been to these self serve bakeries: take a tray at the entrance, line it with parchment paper, grab a pair of tongs to pick out the breads you want. You can hand the entire tray over to the cashier, and they will package it for you.
- I've visited multiple times, and I have noticed checkout to be a bit slow. Usually they have one person working, who calculates your purchases, bags your bread, and makes any drinks. Given the same person is making the drinks, it can take some time.
Overall:
- Standard Korean bakery, flavors on the sweeter side.
